Traditional Beef Rouladen

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Traditional Beef Rouladen

Prepare time: 30 min
Cook: 4 hours
Ready in: 4 hours and 35 min

Do you love to eat Traditional Beef Rouladen ? If you love it, you should stop it because it is not healthy. Or, in an alternative way, you can make it by yourself. You can cook the traditional beef rouladen that replaces beef rouladen fast food that usually you bought in the market. For your information, this kind of food is favorite food in Europe region, especially in German. They serve this type of food to celebrate their Christmas. It is identic, and they never forget to have it on their special day

How to Make Traditional Beef Rouladen 

It’s very easy, but the result will be very satisfying. Check this out Food Recipe Search Recipe.

Ingredients

  • Three slices of bacon
  • One large of slice onion
  • Three large of sliced dill pickles
  • Two tablespoons of butter
  • Two tablespoons of black pepper, salt, mustard, corn starch
  • Two cups of water
  • One pound of beef. Cut it in the top round into the thin slices.

Directions

1Pour the beef slices with the salt and black pepper. And spread the mustard on the top of the meat. Divide the beacon, onion, and the pickle each slide. And then, roll the slices up tucking until the ends inside the roulade. You can secure it with the wooden cocktail picks, skewers or the thread.

2Take a large pan and fill the pan with the butter. Take several roulades and cook the roulade on all sides. Cook for 10 minutes until you are sure it is perfectly brown and golden. You can add extra butter if you want and need to. You can remove the roulade from the oven after the roulade cooked well.

3Add two cups of water and add the accumulates juices into the skillet. Add the roulade into the gravy. Simmer and cover it for 2 hours. After that, remove the roulade from the pan and then add the corn starch plus little bit water. Stir all of the ingredients until the item perfectly thickened. Add the salt and black pepper to the gravy and also insert the sour cream. Remove the skewer from the roulade and then serve the food with the delicious gravy sauce you made before.

Traditional beef rouladen is very delicious and tasty right. You can add the mozzarella inside the roulade, or garnish the parmesan shredded cheese to make your food perfect. Do not forget to put the mayonnaise and the salad for complete your dish for your lunch or dinner. This food serves for six until eight peoples so that you can eat with your family or your friends. Enjoy the German tasty food everyone.