Thai Sweet Chili Ribs

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Thai Sweet Chili Ribs

Tasty Thai Sweet Chili Ribs

Prepare time: 5 min
Cook: 15 min
Ready in: 25 min

The quickest way to make Thai Sweet Chili Ribs is to use Instant Pot. If your favorite way to cook is by using a slow cooker, then you may cook with it. Then, you also need to bake them in the oven. It is highly recommended to use the oven method for colder weather. The previous method will not heat your kitchen in the warmer months. Speaking of summer, this considerable rib is finished on a BBQ grill. No matter where you choose to initially cook your ribs, it all finishes the same way. Weather permitting, it would be better to use gas grill to squeeze the ribs, but if you do not have an outside grill or the weather is not conducive to cooking outside, then your good old chicken stove will do the trick.The crunchy phase does not last long so even with the use of broiler span in hotter weather will not result in more heat in the kitchen. All it takes is about five minutes.

How to make Thai Sweet Chili Ribs

To make Thai Sweet Chili Ribs dish at home, you only need to prepare the ingredients below and follow the step by the end.


Main ingredients:

  • One slab meaty baby back pork ribs
  • Two small glasses water
  • Two small glasses apple juice
  • One clove garlic and crushed


  • ¼ small glasses honey
  • ¼ small glasses Thai sweet chili sauce
  • One teaspoon minced garlic
  • One tablespoon lime juice
  • Two tablespoons low-sodium soy sauce


1Rinse the ribs and pull off the membrane that covers the bone. Cut into 2-rib section and place in Instant Pot (or electric pressure stove). Pour water, juice and add garlic cloves. Cover and cook on the Manual setting for 15 minutes (this is also High or 15 PSI).

2Let the pressure drop until 10 minutes, then release the pressure. In a small bowl, mix all the ingredients of the sauce. Cover all parts of the ribs with the sauce thoroughly. Turn the heat high and cook them for 3 minutes on each side.

3Keep checking the ribs to make sure they are just crunchy and not burning. Serve immediately with extra sauce if desired. Serve in a serving dish that has been prepared and in ornamental with beautiful. Add a sprinkle on it if you want it. Thai sweet chili ribs are ready to serve now.

Easy to make it? You do not need to be complicated to go to Thailand to taste this one food. As long as the materials you prepared complete, surely you can make it quickly and the results would be delicious if you follow the above recipe.

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