Sticky Pineapple Ginger Chicken

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Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Sticky pineapple ginger chicken is a dish with chicken-based with spicy and sour favor that lovely to eat during the summer for your lunch. It tasted fresh with the savory of the chicken and sour-spicy sauce that can serve with rice or even noodle. People usually buy at their favorite restaurant, but since making your food is healthier, here the best recipe of sticky pineapple ginger chicken for you.

How to Make Sticky Pineapple a Ginger Chicken

Making sticky pineapple ginger chicken is not a hard thing to do, but it can’t be the most straightforward menu to cook. Well, if you want an excellent taste then here the recipe that would guide you to serve a tasty sticky pineapple ginger chicken on your plate. Many people have tried this recipe, and they say it wouldn’t be any better. Wondering? Let’s jump for it!

Ingredients :

  • 2 pounds of crushed thin chicken breasts.
  • Two eggs
  • 2 tbsp water
  • 1/2 tsp coconut oil

Chicken Breading:

  • A cup of flour
  • 2 tbsp cornstarch
  • One tsp paprika
  • One tsp garlic powder
  • 1/2 tsp of ground ginger
  • Salt
  • Pepper
  • Onion powder


  • 1/4 cup juice of pineapple
  • 1/2 cup pineapple preserves
  • 1/4 cup soy sauce
  • 3 tbsp red-wine vinegar
  • 1/4 cup of brown sugar
  • Three minced garlic cloves
  • Minced
  • 1-2 tsp grated ginger
  • 1-2 tsp sriracha
  • ½ tsp salt
  • Two tsp cornstarch

Directions :

1Put the chicken on an aluminum foil, watering with some cooking oil. Mix 2 tbsp water and two eggs. Then collaborate Chicken Breading compound in a big freezer bag.

2Insert the chicken into the egg then wash and drip off the excess (smearing with a paper towel). Put the chicken into the flour and shake it. Place the chicken on the rack and spray with cooking spray lightly.

3Bake the chicken at 375 oC for about 10 minutes.Next, replace baking sheet away from the grill and broil it to favored crispiness (nearly 5 to 10 minutes).

4During the baking process, heat 1/2 tsp of coconut oil in the saucepan over medium heat. Put ginger and garlic, saute for ½ minutes. Insert the Sauce ingredients then mix to combine. Cook until it boiled. In another bowl, fling the chicken with sauce until coated evenly. You probably want to serve over the warm rice.

Well, that is the best recipe for sticky pineapple ginger chicken. Because of you cook it by your hand then you have all power to decide how the exact taste of yours. You probably want to put more pineapple to have more sour and fresh favor or more ginger to have a spicy flavor. Happy cooking!

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