Tasty Spinach & Artichoke French Bread
Spinach is one of the most favorite vegetables among many people. It tastes good and also contains many health benefits. In the recipe below, the spinach will be combined with artichoke and french bread to be made into a great and delicious breakfast meal. If you never try this recipe before, then you can prove to yourself how simple and easy it is to make at home.
How to make Spinach & Artichoke French Bread
Cooking spinach and artichoke french bread doesn’t require hours to make. Amazingly, it only needs 5 minutes to prepare an additional 15 minutes until it is ready to serve at your table. Now, simply follow the recipe below to serve ten until 12 slices of spinach and artichoke french bread.
- 100 gr of sour cream
- 100 gr of mayonnaise
- 300 gr softened cream cheese
- 200 gr of grated parmesan cheese
- A pinch of minced garlic
- 200 gr of frozen, thawed and drained spinach
- 300 gr of drained and chopped artichoke hearts
- 200 gr mozzarella cheese
- french bread loaf, cut into slices
1To start cooking the Spinach and Artichoke French Bread, you may turn on the oven first while you are preparing for other ingredients. You may preheat the oven over 350 Fahrenheit-degree or 180 celsius-degree so that it can be ready when you want to use it.
2Next, prepare a large bowl and put the ingredients like sour cream, mayonnaise, softened cream cheese, grated Parmesan cheese, and minced garlic until they turn smooth. Then, you may combine these ingredients with spinach and chopped artichoke hearts.
3The next step, you may prepare a baking sheet covered with parchment paper. Then, arrange the bread on top of the baking sheet. After this, you need to spread the spinach artichoke mixture on top of the bread slices. Make sure you spread it evenly and top with mozzarella cheese.
4Here is the final step of making the Spinach and Artichoke French Bread. After all of the bread slices are already spread with spinach artichoke mixture, then you can bake the sheet in the oven until it is completely cooked for around 10 minutes. Also, in the last minute, don’t forget to broil the bread and finally you may serve the meal immediately.
As you can see, the steps are easy and quick to follow. With this recipe, you can easily cook your spinach into a yummy and healthy dish that you can even make at your kitchen. Make sure that you serve this while it is warm for your breakfast to provide you a fresh and nutritional intake.
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