Tasty Garlic Parm Chicken
Cooking a dish with slow cooker takes a longer time than usual. However, it can make the meat tender and easier to digest which can give good effect to our digestive track. Besides, using a slow cooker will make the dish healthier since it is richer in nutrients and you also can always serve the food in a warm condition. If you need to prove this, then try this Slow Cooker Garlic parm Chicken at your home and feel the juicy taste of the garlic chicken.
How to cook Slow Cooker Garlic Parm Chicken
To get the ingredients to cook this dish is pretty simple and the most important thing is that you need to prepare the slow cooker to process the meal. After the first try, the perfect combination of garlic and chicken cooked in a slow cooker will not make you regret. Follow the recipe below and make one at your home.
- 30 gr of butter
- ¾ kg of boneless chicken breasts
- ¾ kg of baby red potatoes, sliced
- Four cloves of minced garlic cloves
- 115 gr of Parmesan cheese, grated
- Fresh parsley, chopped
- Fresh thyme, chopped
- Chopped oregano
- 80 ml of olive oil
- salt and pepper to taste
1Prepare a large skillet and heat it over medium-high. Put the butter on it and let it melt. Add salt and pepper to the chicken breasts and place them on melted butter in the skillet. Cook each side of the chicken until the color turns brown or until it well cooked.
2Get a slow cooker pot and add the baby potatoes, minced garlic, cheese, chopped parsley, thyme, and oregano. Mix them well and do not forget to give salt and pepper as the seasoning. Pour the olive oil onto the mixture and make sure the olive oil combined the mixture well.
3Move the chicken into the slow cooker and put the cover in. Turn on the heat and cook for 4 to 6 hours or until the potatoes are tender enough. After it is cooked, remove the mixture from the oven and serve it on a plate with parmesan cheese and chopped parsley for the garnish.
Serve your Slow Cooker Garlic parm Chicken immediately after it is cooked. Then, you can enjoy the yummy and soft taste of your homemade chicken dish.
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