Do you want to make a special, simply to make beef and noodle dish in one pot? We suggest you try this beef stroganoff one pot soup. The perfect mix of flavor and delicious taste make this food is exceptional and recommended for you, especially, if you are a noodle fans!
How to Make Delicious Stroganoff Soup in One Pot
Beef Stroganoff one pot soup is a mix of the beef with vegetable and noodle. This unique dish has simple steps to make. Since this recipe is up to six servings, you can share the food with your relatives or the close ones. Before you start the cook activities, make sure that you have prepared all the cooking tools that necessary, like a teaspoon, tablespoon, large pot or dutch oven, bowl and slotted spoon. Don’t forget the knife and cutting board to chop and mince few ingredients.
- Two tablespoons unsalted butter
- 1 pound beef sirloin, trimmed of fat, sliced thinly into bite-sized strips
- Salt and pepper (sufficiently)
- 8 ounces sliced crimini mushrooms
- One medium sweet onion, dice it
- Three cloves garlic, minced
- Tomato sauces as much as two tablespoons
- Worcestershire sauce in 1 tablespoon
- 5 cups low-sodium chicken or beef stock
- 1 ½ cups dried egg noodles
- Sour cream as much as ½ cup
- All-purpose flour, two tablespoons
- Fresh parsley, chopped
1First, melt the butter a large pot (or dutch oven) that have the over medium-high heat. Sprinkle the meat with some pepper and salt to taste and add it to the pan. Cook until browned and use a slotted spoon to remove the meat into a bowl. Do it carefully.
2Next, add the mushrooms, garlic, and onion also sautes until the vegetables softened. The action is needed 3 minutes approximately. You may stir in the tomato paste and the sauce and pour the chicken or beef stock and boil it. Put in the noodles and reduce heat to a simmer. Cook for 5-7 minutes until al dente.
3Take a bowl or large measuring cup and blend both the sour cream and flour together. Whisk in one cup of the hot soup and pour the mixture back into the pot, cook and stir for 1-2 minutes. Place the meat again to the pan and heat it for a few moments.
4Last, before you extinguish the fire, taste the cook. You may adjust the seasoning and if necessary; you may pour little more salt and pepper. Serve the food in bowls with some fresh chopped parsley on the top. Your beef stroganoff one pot soup is ready to eat.
After you know the recipe to make beef stroganoff one pot soup, you can see following the directions in your house. Since this dish is up to six serves, you may share it with your family or your friends. Satisfy your cooking desire with make this mouth-watering beef stroganoff one pot soup.
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