Sheet Pan Shrimp Fajitas

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Sheet Pan Shrimp Fajitas

Tasty Sheet Pan Shrimp Fajitas

Prepare time: 10 min
Cook: 10 min
Ready in: 20 min

If you want to serve seafood dish with low-calories, then shrimp is one of the best choices. It tastes juicy and entirely easy to cook. Besides, it also contains lots of proteins with little fat and carbohydrate. Thus, this is highly recommended for those who are in weight loss program. Here, you can combine many kinds of vegetables, particularly bell peppers, spices and also herbs to make your fajitas more flavorful. In the end, don’t forget to enjoy these amazing shrimp fajitas with some warm tortillas.

How to cook Sheet Pan Shrimp Fajitas

You only need 20 minutes to make Sheet Pan Shrimp Fajitas that is enough for four portions. Simply read and follow the instruction below for a further recipe.


  • 680 gr of peeled and deveined shrimp
  • One yellow bell pepper, thinly sliced
  • One red bell pepper, thinly sliced
  • One orange bell pepper, thinly sliced
  • One small red onion, thinly sliced
  • 25 gr of extra virgin olive oil
  • kosher salt and ground pepper to season
  • 30 gr of chili powder
  • A half teaspoon of garlic powder
  • A half teaspoon of onion powder
  • A half teaspoon of ground cumin
  • A half teaspoon of smoked paprika
  • lime
  • cilantro for garnish
  • warmed tortillas


1Heat the oven over 450 Fahrenheit-degree or 230 celsius-degree. Then, prepare a large bowl, mix the other ingredients like onion, bell pepper, shrimp, olive oil. Don’t forget to add to season your seasonings like salt and pepper. Next, combine them until they are completely mixed.

2Prepare a baking sheet and spray non-stick cooking spray. Then, put the shrimps on it along with the yellow, red, and orange bell peppers. Spread them evenly and then put the sheet in the oven. Bake for around 8 minutes. After that, turn the oven to broil for another 2 minutes until the shrimps are cooked through.

3After the shrimps are done, you can take them out of the oven and place them on the serving platters. To make your shrimp fajitas tastes much better, pour with lemon squeezed on top of the fajitas. Also, you can add fresh cilantro as the garnish. Finally, your shrimp fajitas are ready and serve this with warm tortillas.

Those are the simple and quick steps that you can follow to make Sheet Pan Shrimp Fajitas at home. In cooking the shrimp, you may remove the tails or just keep it with the shrimp. Both are fine depending on your preference. After all, make sure you make your dinner special with this flavorful shrimp.

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