Pecan Christmas Crack

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Pecan Christmas Crack

Prepare time: 5 min
Cook: 55 min
Ready in: 60 min

Are you a Pecan Christmas Crack addict? Then you must like this treats for your Christmas holiday season. Another variation of pecan has come after the pecans shortbread. It is as simple as making the shortbread. The combination of delicious toffee and the chocolate pecans topping is going to make you so hard to stop munching! It is also giving you a pleasant sensation while you crack the bark into chunks. And the most important things is, this treat is so simple to make. Going to know how it makes? Here the ingredients and the steps.

How To Make Pecan Christmas Crack

It only takes a half hour to make this simple, fun, and yummy treats. Don’t worry about the ingredients you need, because it is also easy to find and easy to get. Now, just let’s get started and enjoy the bark soon!


  • 4 oz of Ritz or Saltine crackers
  • A cup of unsalted butter
  • A teaspoon of kosher salt
  • A half cup of light brown sugar
  • A quarter cup of maple syrup
  • Two cups of semi-sweet chocolate chips
  • A teaspoon of baking soda
  • One and a half of chopped pecans


1First of all, prepare the oven by preheating it to 350 degrees of Fahrenheit. Then, prepare a 9 x 13-inch baking pan and line the foil with the non-stick cooking spray. After that, put every single layer of cracker into the bottom of the baking pan, make sure that the cracker cover up the baking pan.

2Prepare a medium saucepan, and put the butter into it. Let it melt over the medium heat. If the butter already melted, you can add the brown sugar, constantly stir and bring it to boil for about 3-4 minutes. Remove the heat and pour it into the prepared cracker immediately. Make sure that the butter mixture spread well over the crackers.

3Then, you can start to bake it for about 10 minutes until it turns bubbly. Remove from the oven, and sprinkle the chocolate chips over it and also spread the chopped pecans. Cool for about 30 minutes, and put it in the refrigerator for awhile until it set.

And now, you can remove the barks from the refrigerator and start to break Pecan Christmas Crack into pieces! Feel the chunky sensation of the topping over the crispy crackers. You will not be able to stop eating this delicious treats!

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