Lemon parmesan chicken and asparagus are a perfect food for your beautiful dinner. This type of food is one of the most favorite food around the world. If you want to taste it, you should make it by yourself. Homemade is the best food that every exists in this universe. We love to share the recipe to make lemon parmesan chicken and asparagus. In fact, you can eat this food for your breakfast or lunch. But, there will be no happier if we end a day with the most delicious food for a lovely dinner. All those ingredients are easy to find and fabulously simple to cook. Well, let’s begin
How to make one pan lemon parmesan chicken and asparagus
Well, if you want to make a variety of food but in one pan, this type of the food is the best solution. All of the combination will get you feel fabulous and make you relax after millions of things that you have done for a day. So, here begin with all the preparation until the cook. Have a nice cook everyone!
- One pound of chicken breast or boneless chicken
- ½ cup of flour
- One cup of parmesan cheese
- One teaspoon parsley
- One teaspoon of garlic powder
- Four lemons
- One garlic (minced)
- One cup of melted butter
- One tablespoon of honey
- Five tablespoons of olive oil
- One pound of asparagus
- One tablespoon of lemon pepper.
1Preheat the oven to 150 degrees. Take three large bowls. Add the flour, panko, ½ cup of parmesan, Parsley, garlic powder, ½ teaspoon of salt and black pepper. Mix it together until becoming one big material
2Add two lemon zest, five tablespoons of lemon juice, garlic and five tablespoons of melting butter. Mix all together softly. Take four tablespoons of this mixture and put it into a flat pan. Slice the chicken breast into tender size. Place it on the pan. Sprinkle the mixture and seasoning to the whole raw chicken.
3Bake the chicken for 15 minutes. After that, take the tendered chicken from the oven. Flip the tenders chicken. Take the asparagus and place it beside the raw chicken. Pour the lemon butter sauce into the asparagus. Add 1.2 cups of parmesan cheese to the whole asparagus
4Add some lemon slices on the top of the tender chicken. Bake all of the food in the oven for 15 minutes at 160 degrees When you wait for the chicken, take three tablespoons of melting butter, lemon juice, two lemon zest, olive oil and three tablespoons of honey in a medium bowl.
5You could add some parsley and pepper into the bowl. Take the tender chicken from the open. Place the honey lemon on the top of the tenders chicken
How is it, guys? Is it straightforward and quick right? Well. Have a lovely dinner everybody!
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