Have you heard about Guacamole? Guacamole is a Mexican unique-special dip (guac) that mix fresh avocados with another season which turn into a tasty dip for accompanying your snack time! You can make it in your home and share it with your family. Read and follow the simple steps to make a Mexican guacamole up to six servings in this recipe.
How to Make a Simple, Yet Creamy Mexican Guacamole
If you get bored with the same kind of dip, you can try to make Mexican guacamole. This guacamole is simple to make and no need a long time to complete. Just 15 minutes and you can make a yummy and healthy guacamole. Be sure that you have prepared all of the ingredients so that you can make this guacamole without toughness.
- Chopped 1 medium-sized onion (sauté it, if necessary)
- Chopped One large tomato
- Juice of 2 large limes
- Finely chopped fresh cilantro as much as ¾ cup
- Black and slightly soft to the press of 5 large Hass avocados
- Salt (sufficiently)
- Fresh jalapeno, chopped finely (optional)
1Take a bowl, spoon, knife, and avocados. After that, slice avocados into half pieces. Remove the seeds. Then, with a spoon, scoop out the flesh from its shell. Before you turn into the next action, place the scooped avocados in the bowl and set them aside.
2To prevent the avocados from browning, immediately add a juice of fresh lime into it. Take a fork and use it for mash the mixture properly. Then, you may place chopped tomato, cilantro, and onions. Stir them slightly until they are well mixed.
3In the same bowl, add sufficient salt to season and juice of the second lime. Stir the mixture occasionally until they are incorporated. After that, add a chopped jalapeno to taste. Your guacamole is ready to eat. Eat it with your favorite Mexican dish, of, for example, tortilla chips.
So, they are the steps to make a chunky-creamy guacamole. Besides the manual steps above, you can also mix the ingredients by using a food processor. It can make your guacamole more creamy. For adding information, you may also make a spicy version of it by adding flavor with roasted Serrano and place jalapeno pepper with seed to the cilantro and put them into a rough pesto. If you have some Southwest yellow sweet onions, you can use it instead of white onions since they can become the best flavor.
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