Lobster Rolls

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Prepare time: 10 min
Cook: 30 min
Ready in: 40 min

Learn How to make Lobster Rolls from the detailed recipe here. Lobster is one of the most favorite seafood. Not only delicious, but it also has many benefits for our body. It contains enough sodium to improve the health of your heart. Besides, the protein in lobsters also can boost enough energy for your body. Fortunately, in this recipe, it will show you on how to easily cook lobsters at home into a delicious and amazing dish.

How to make Lobster Rolls

Believe it or not, you can save much money if you cook the Lobster Rolls at home rather than buying it at the restaurant. Here, you just have to spend 40 minutes and serve three portions of Lobster Rolls by following the complete recipe below.


  • 800 ml water to boil the lobster
  • 1 kg live small lobsters, or you only need a half kilo if they are already cooked
  • 45 gr of mayonnaise
  • Honey
  • Lemon juice
  • A pinch of salt
  • Ground black pepper
  • Three pieces of hot dog buns
  • 30 gr of unsalted butter


1First, prepare a pot and fill with water. Turn on the heat and cook the water until boiling. Then, add the lobsters and don’t forget to put the lid on. Cook the lobsters for around 8 minutes or until you can see the lobsters has turned light red. Next, remove the lobster and let it rest for a while to cool.

2After the lobsters are cooled enough, you can crack the shells. You need to do this carefully to pick the meat out of its tail and claws. If you have gathered all of the meat, then you need to cut the meat into small pieces or specifically into bite-sized pieces.

3In a medium bowl, put the mayonnaise, lemon juice, honey, salt, black pepper and the chives. Combine these ingredients until they are completely mixed. After that, you may set this aside and prepare other ingredients. To continue, you may prepare the hot dog buns.

4Here, you need to trim both sides of the buns for about a quarter inch. Also, don’t forget to spread the butter on top of the buns. Then, prepare a skillet and turn the heat up over medium heat. Toast the buns on it for a few minutes until they turn golden brown. Next, you may add the lobster into the buns as the fillings.

If you have reached this step, then you have finished cooking the dish, and you can immediately serve your homemade Lobster Rolls that taste as best as the fresh lobster. Moreover, it is combined with a delicious sauce that can make your lobsters taste much delicious. Thus, you won’t regret this.

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