Healthy Mexican Lasagna tastes as good as the usual lasagna but the difference is on the ingredients. As the name is healthy, thus, it requires healthy ingredients to make which leave you with no worries to consume this anytime you want. Besides, it is also very easy to make at home. Simply prepare the ingredients written below and continue to follow the directions. After that, enjoy your homemade lasagna!
How to make Healthy Mexican Lasagna
In only 45 minutes, you can serve 4 portions of this homemade Healthy Mexican Lasagna. It tastes super delicious with healthy ingredients which are very good to consume regularly. Now, prepare yourself and ready to make some based on the recipe below.
- 150 gr red onion, cut into cubes
- 3 cloves of minced garlic
- A tablespoon of vegetable broth
- 15 gr chili powder
- 15 gr cumin
- 150 gr salsa
- 2 packages of crumbles (seitan or meatless)
- 200 gr shredded cheese
1The first thing to start making this Healthy Mexican Lasagna at home is by preheating the oven over 400 Fahrenheit-degree. Then, you may continue to prepare for other stuff. For instance, you may prepare the baking dish with a 9×13 inch. Place the aluminum foil on it and grease well.
2Next, set the dish aside for a while and prepare a large skillet. Here, you need to heat the skillet with oil over medium-high heat. Then, when it is hot enough, you may put some ingredients in it, such as red onion cubes. Stir occasionally for around five minutes until the onions turn translucent.
3To continue, you may put the minced garlic into the skillet. Cook and stir for several minutes until they turn brown. When it is done, you may add the remaining ingredients in it, like vegetable broth, cumin, chili powder and the salsa. Also, don’t forget to add the meatless crumbles as well.
4Keep stirring the mixture until it gets brown and warm. Then, place the tortillas on top of the prepared baking dish. Next, place the salsa mixture along with the cheese. do the same step again. After that, it is time to bake. Place the dish in the oven and bake for around 25 or 30 minutes.
While baking, make sure the top of the lasagna is golden. Then, you may turn the oven off and take the dish out of the oven. Prepare the serving platter and place the homemade Healthy Mexican Lasagna on the platter.
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