French Onion Chicken

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French Onion Chicken

Prepare time: 30 min
Cook: 2 hours
Ready in: 2 hours and 35 min

There will be no end if we talk about the various foods that come from France, one of which is a French onion chicken, as well as other soups that use broth which is then boiled and then filled with various kinds. Vegetables, French onion chicken is onion soup combined with different types of vegetables and other food additives.

How to make French onion chicken

You want this hanging cheaply, then the answer to your wish is you should try to make this soup at home. In addition to more efficient and cheaper, you will also get more experience in terms of cooking. The following is a recipe used in the manufacture of French onion chicken.


  • Five sweet onions, such as Vidalias or a combination of shallots and fresh (about 1.9 kg)
  • Three tablespoons of butter
  • One spoon of the salt
  • 2 cups of white wine
  • 10 ounces of canned beef
  • Ten chicken stock
  • 10 ounces apple cider (without filtering would be better)
  • Bouquet garni, thyme stalk, bay leaf and parsley leaf tied with kitchen straps
  • One slice of bread
  • Salt
  • Black pepper
  • Cognac sprinkles also
  • 1 cup of fontina or cheese, shredded


1The tip of the onion is cut into two longitudes. Peel and sliced ??finely to form a half month. Heat the pan in temperature 150o C then add a little butter. After the butter melts all, then add the onion slices and sprinkle some salt. Repeat, fry the onions until all the onions are in a frying pan. Do not stir until the onion has water that takes 15 minutes to 20 minutes.

2Onion occasionally stirring until the color becomes brownish and reduced to approximately 2 cups. This should be done long enough ranging from 45 minutes to 1 hour. After that, add enough wine to cover the onions and turn the heat high. Add some things like chicken broth, apple cider, and the bouquet of Garni. The temperature is lowered and then boil for 20 minutes.

3Place the oven rack above 1/3 of the oven, then heat the broiler chicken, cut the bread with a full cross section, place the slices on the pan and place on the broiler chicken for 1 minute only. Add some spices like pepper, salt, and cognac to the soup. Unplug the Garni and drown soup bowl, but not too full, because later will be added some additional food.

4Finally, put slices of bread on top and then sprinkle some grated cheese on top. Preheat the soup briefly for about 2 to 3 minutes until the cheese melts, fluffy and golden yellow. Add some more additions as an ornament like adding tomatoes and so on. French onion chicken is ready to serve.

Easier than we imagined before is not it? Even with us trying to make this soup menu at home more and more of your cooking experience, so you will be a good mother and wife for your children and your husband. Good luck

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