Cinnamon Sugar Soft Pretzels

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Prepare time: 10 min
Cook: 30 min
Ready in: 40 min

Who does not like snacking? Almost all of us have snacking tendencies. Now has a special menu that can be used as a snack for you and your family when relaxing at home, namely cinnamon sugar soft pretzels. Crispy flavor wrapped with sweet sugar adds to the pleasure of this one snack.

How to make cinnamon sugar soft pretzels

In addition to the delicious taste and smooth texture, this bread is also very easy to make, so it is suitable to serve as a delicious and nutritious snack. To be able to make it at home, you only need the ductility in stirring the dough so that the resulting texture will be perfect and limit. Here’s how to create any recipe you need to consider.


  • Two ¼ tsp of instant yeast
  • 1 ½ cups warm water
  • One tsp salt
  • One brown sugar TBS
  • 2 TBs melted butter
  • 4 cups of flour
  • One large egg plus 1 TBS water
  • Nine glasses of water
  • ½ cup baking soda
  • ¼ cup melted butter
  • ¾ cup of sugar
  • Three tsp cinnamon
  • 4 oz cream cheese, softened
  • ¼ cup butter softened
  • ½ tsp vanilla
  • 1 ½ cup powdered sugar


1Dissolve the yeast you have prepared by using hot water in a large bowl for about 1 minute until the yeast dissolves entirely. Then add other ingredients such as salt, sugar, and butter, then stir until all the mixture is evenly distributed. After that, add the flour and then mix again until the dough becomes thick and not dilute again. Add also 1 TBS flour, so the dough is not sticky and not dilute. Or can check it by hand to Yamantaka that the dough is thick and not sticky.

2The next step is to sprinkle the flour on the surface of the container so as not too sticky, then dough in kneads for approximately 3 minutes and then form the dough by hand into a ball shape. When finished in the way, put in a container that has been given wheat so as not too sticky and placed in a warm place. Then bake the dough at 425 o C for 30 minutes.

3The next step is to take nine glasses of water and ½ cup baking soda, heated to boiling. Cut the ball-shaped dough into six parts, then roll each piece of the piece into a long shape with a length of 20 to 21 inches, after which each piece is smeared with an egg. Baked in the oven for 20 minutes until the dough becomes brownish.

4After brownish, remove the pieces from the oven and add sugar and cinnamon according to taste. Dip pretzel in melted butter and then put in a sweet sugar mixture, until sugar entirely covers all the pretzel sections. So cinnamon sugar soft pretzels are ready to serve and made a delicious snack for your family.

Interesting is not it? It only takes us 40 minutes to make and serve delicious, nutritious cinnamon sugar soft pretzels for the family at home. Otherwise, you will be more efficient by making yourself at home.

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