Chorizo and Potato Tacos with Avocado Salsa Verde

Our Score
Click to rate this post!
[Total: 0 Average: 0]

Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Learn How to make Chorizo and Potato Tacos from the detailed recipe here.
Mexico has many delicious street foods, such as churros, tacos, etc. Avocado Salsa Verde and Chorizo in Potato Tacos is one of typical street food in Mexico. This street style’s taco has a greasy, salty and spicy taste. Very yummy. It mostly served in bite-size portions, making it a kind of grab and go meal. Wondering how this delicious taco make at home? We’ll show you the recipe below.

How to Make Chorizo and Potato Tacos with Avocado Salsa Verde

The step and ingredients to make the Chorizo and Potato Tacos with Avocado Salsa Verde are very simple to follow, especially for beginners. You only need to fry the diced potato, add then add onions and chorizo, cook it again then put it into warm tortillas and salsa verde. Don’t forget to add some garnish too. To make this taco at home, read the ingredients and follow the instruction below.


For The Avocado and Salsa Verde:

  • One cups salsa
  • One halfof avocado

For The Corn Tacos:

  • One tbsp oil
  • One pound of potatoes
  • One pound fresh chorizo sausage
  • One onion, diced
  • Three chopped cloves garlic
  • Pepper and salt for seasoning
  • Twelve corn tortillas, small and warmed
  • One onion, diced
  • One cup cilantro


For The Avocado Salsa Verde:

1The first thing to do before making the Chorizo and Potato Tacos with Avocado Salsa Verde is making the avocado salsa verde. Prepare the food processor, place the salsa verde and avocado into it and blend them until becoming a puree.

For The Tacos:

2After making the avocado salsa verde, heat the oil in a wide pan, using medium heat. Then add the potato and cook them until turns to light golden brown on all sides. Before adding the sausage and onion, cook it until the chorizo is cooked. Put the garlic then cook until fragrant, about a minute.

3Warm the corn tortillas, about 20 seconds per side, to make it has the nice texture. Then remove the chorizo and potatoes into a corn tortilla. Next also add some cilantro, fresh diced onions, and the avocado salsa verde into it. Serve immediately.

Now, your Chorizo and Tacos and Chorizo with Avocado and Salsa Verde is ready to eat. This literally a delicious and easy meal that your family will enjoy. Even potato tacos were popular as a snack; you can serve this as a daily meal too. It is also good to serve in any casual occasion. But don’t forget to add some taco topping and lime wedges to make it more delicious.

Food Recipe Search is your complete food recipes website.