Chili Ground Pork and Cucumber Stir-Fry

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Prepare time: 30 min
Cook: 40 min
Ready in: 1 hour and 10 min

Learn How to make Chili Ground Pork and Cucumber Stir-Fry from the detailed recipe here.
Have you ever thinking about cooked cucumber? Usually, the cucumber was eaten raw because it is not harmful when it eat raw. But how if pork and cucumber stir-fried together for a meal? It sounds unique and attractive. Know the ingredients of chili ground pork and cucumber stir-fry below.

How to Make Chili Ground Pork and Cucumber Stir-fry

To make this dish, you should search a good cucumber, long, and not wither cucumber. For the ingredients itself, it is really easy to be found because you can search that in vegetables and Asian spices section in the supermarket. Read the ingredients and steps below to make chili ground pork and cucumber stir-fry.

Ingredients:

For pork

  • ½ kg of ground pork
  • One teaspoon of canola or vegetable oil
  • One teaspoon of Shaoxing wine
  • One teaspoon Asian fish sauce
  • ½ teaspoon cornstarch

For sauce

  • ½ teaspoon of corn starch
  • Two cloves of garlic
  • One tablespoon and one teaspoon of canola oil, divided
  • One teaspoon of soy sauce
  • One teaspoon of sesame oil
  • Four tablespoons of chili paste
  • One teaspoon of chili flakes, in case, if you still need more efficient spicy

You should also prepare for:

  • 1 ½ teaspoons of kosher salt
  • Three large of cucumber

Directions:

1Peeled the cucumber and sliced that into thin vertical strips. Place it on one plate. Toss it with kosher salt and water. Keep that for 1 minute, rub the cucumber again smoothly and softly. Set aside the cucumber to the refrigerator for 30 minutes.

2For the pork put the ground pork in a bow with the combination of fish sauce, Shaoxing wine, cornstarch, soy sauce, and canola or vegetable oil. Refrigerate them in 30 minutes. To make the sauce, you need to whisk water, soy sauce, cornstarch, and sesame oil.

3After 30 minutes of waiting, drain and rinse the cucumbers. Wash the cucumbers with cold water, drain and rinse again. Then pat the dry paper towels to the cucumbers. At the same time, take out the marinated ground pork.

4In a wok, add the canola or vegetable oil and heat up to the high heat. Place the ground pork with thin layers. Move the spatula to divide the ground pork well. If the pork already changed into golden brown color, set aside them.

5Clean the wok, heat canola oil and put the garlic. Stir the garlic and then put sauce with cucumbers. Wait for the sauce thicken, and follow that with put the ground pork to the wok. Wait for 30 seconds to be glossy, serve them on a plate.

It’s better if you serve them with warm rice on cold days. It’s also good for the diet menu because the nutrition is the balance between protein and fiber. You can cook that at home and make your family happy. Hope it finds useful for you.

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