Cheesy Beef Goulash

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Cheesy Beef Goulash

Prepare time: 10 min
Cook: 1 hour
Ready in: 1 hour and 10 min

Cheesy Beef Goulash is a very delicious and creamy dinner dish that is perfect for you to make for the whole family. Here, the ground beef and the cheddar cheese are the main ingredients of this menu. Moreover, it is very easy and simple to make as you can see from the complete recipe written below.

How to make Cheesy Beef Goulash

Create a brand new and super flavorful dinner meal at home by following the recipe of Cheesy Beef Goulash below.  Start by preparing the ingredients and follow the instructions from the beginning until the end.


  • 900 gr ground beef
  • 20 gr minced garlic
  • 600 ml water
  • Two cans of tomato sauce
  • Two cans of diced tomatoes
  • Three pieces of bay leaves
  • 45 gr of soy sauce
  • A tablespoon of seasoned salt
  • 30 gr of Italian seasoning
  • 400 gr uncooked elbow macaroni
  • 200 gr cheddar cheese (shredded)


1To start making this Cheesy Beef Goulash, you need to prepare a skillet. Then heat it with ground beef over medium-high heat. Sauté the beef for several minutes until it gets thoroughly cooked. Then, you can continue to drain the meat from the excess fat.

2After that, you need to add some other ingredients to the skillet to cook with the beef. Here, you need to add the minced garlic first. Stir and sauté them for 5 minutes until you can smell the fragrance. Next, you can continue to put some other remaining ingredients into the skillet.

3The ingredients are water, diced tomatoes, tomato sauce, bay leaves, Italian seasoning, salt and the low sodium soy sauce. Next, don’t forget to stir them well until they are completely combined and cook the mixture for around 15 to 20 minutes with the lid on.

4When the mixture is already cooked, you can add the uncooked macaroni to the skillet. Make sure you stir them well and put the cover back. Here, you need to cook and simmer the mixture for around 30 minutes. After that, you can start to prepare for the serving.

Now, your homemade Cheesy Beef Goulash is almost ready to serve. After it is done, you may turn the heat off and don’t forget to discard the bay leaves out of the dish. Transfer the dish to each platter and add the garnish on it to make it much more beautiful and taste much better. You may add a cup of shredded cheddar on top of each dish. Enjoy this immediately while it is hot to get a great taste.

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