Best Ever Chicken Wontons

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Chicken Wontons

Prepare time: 15 min
Cook: 10 min
Ready in: 30 min

Desserts and snacks all outstanding Chinese food is chicken wonton. It is a natural presentation, and delicious taste makes this Chicken Wontons food favored by many people. The recipe discussed this time is about making and cooking the best chicken wontons in your kitchen. See and note the recipe details below.

How to make the best chicken wontons

Not only into Chinese food and other big days, but wonton can also be a delicious and nutritious daily snack. Therefore, wear your apron and let s start cooking the delicious wonton.


  • 1/2 kilo of chicken meat that has been on the boneless fillet
  • 1/4 pound of finely chopped shrimp or small chopped
  • A quarter teaspoon of salt
  • Half a teaspoon of cornstarch
  • One green leek sliced thinly
  • One fish sauce may be used may also not
  • Half a teaspoon of sesame oil
  • 12 packs of wonton
  • White pepper to taste
  • Water
  • The oil for frying

 For dipped sauce

  • Two teaspoons of squeezed lime juice
  • One tablespoon cilantro leaves finely chopped
  • Three tablespoons chili sauce Thailand
  • Sesame seeds to taste


1First, prepare a small bowl and enter syrup ingredients such as lime juice, sesame seeds, and coriander seeds and sweet chili sauce. Then stirring evenly and mixed well for all the flavor. If you think less savory, you can add salt or flavor.

2Second, take a large bowl and insert the chopped chicken, the shrimp sauce shredded, the sliced onion and cornstarch and stir until evenly distributed. Flavor correction first, after which add salt, sesame oil, fish sauce, and white pepper. Stir again until mixed and set aside.

3Third, adjust the wonton wrapper on flat surface. Then add half a tablespoon stuffing the chicken and shrimp into the wonton wrapper. The position of the field must be right in the middle. Then wipe your hands to start wrapping the wonton to glue well and not open again.

4Fourth, repeat the process with all the wonton wrappers you have prepared. As long as you wrap the wonton, it will good for filling the oil on the wok to fry the wonton. You should wait until the oil is hot and then plug in another new wonton to fry. Fried wonton until brown color. After it all cooked, then remove and also drain on a plate that has been coated by a paper towel.

Now wonton is ready to serve along with dipping sauce! A pleasure to accompany your afternoon while relaxing or celebrating the lunar month. Good luck.

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