20 Minutes Garlic beef and Broccoli Lo Mein has melted in your mouth beef tender with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this effortless meal is everyone’s favorite. The combination of beef and broccoli is one of the best dishes that you can make, especially for those beef’s lovers. This is the perfect meal for your family and especially for the busy life back to school or work time. You can make this in 15 minutes, but perhaps it will need five extra minutes to those who are not trained super fast. Read and follow the recipe below for complete instructions.
How to make 20-minute garlic beef and Broccoli Lo Mein
This food is very tasty and easy to make. Just need to prepare little ingredients and juggle it into a delicious dish to enjoy. Let’s look at the recipe below.
- Eight ounces lo mein noodles, or spaghetti noodles
- Three small glasses of broccoli florets
- One Tablespoon olive oil
- Eight-ounce flank steak, sliced against the grain
- Three garlic cloves and minced
- One medium carrot and shredded
- ¼ small glasses packed brown sugar
- ¼ small glasses reduced-sodium soy sauce
- Two tablespoons hoisin sauce
- Two teaspoons sesame oil
- ¼ tsp ground ginger
- ¼ tsp crushed red pepper flakes
- ¼ tsp pepper
1First, in a large pan with boiling water, cook the noodles according to the package instructions. Add the last broccoli for 5 minutes cooking and let them cook until tender. Drain the noodles and broccoli. While the pasta is being cooked, add the olive oil to a medium-sized pan.
2After that, cook the steak until it is no longer pink. Don’t forget to add the garlic, and carrots and cook for a minute. In a small bowl shake together with brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and pepper. And the last, add the spaghetti to the pan and pour the sauce up and stir until combined.
It was just a few steps how to make the garlic beef and broccoli Lo Mein is easy. You can try it at home and cook it with your family members. Serve this meal with your family or close relatives for dinner. Be sure to enjoy this meal while it’s warm. To make this food, you just need to make it by following the recipe above and guaranteed you will immediately tempt by the taste. Good luck.
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