Prepare time: 15 min
Cook: 25 min
Ready in: 40 min

The special cheese sandwich that filling out with spinach, cheese, garlic, and artichokes that blend into one. It’s so creamy, juicy and contains vitamin, mineral, and protein. This is recommended for your kids who dislike the veggies so much, with little bit creation they’ll love it. You can make it as much as you want, but don’t forget to check your health. Ensure that you haven’t an allergy to cheese. Are you curious how to make the spinach artichoke grilled cheese? Read this article entirely and get the inspiration.

How to Make Spinach Artichoke Grilled Cheese

This is one of the favorite appetizers while partying or dinner. It’s also appropriate to serve as breakfast. The cheese which frying out until melted will result in the super tender sandwich. You might change the spinach with another vegetable like mustard, but the taste will be different. To practice this recipe, you need 40 minutes of cooking, so let’s start cooking.

Ingredients:

  • ½ tbsp of olive oil
  • One package of baby spinach
  • ½ can of artichokes, minced
  • One tsp of garlic powder
  • 1 tbsp of sour cream
  • 1 tbsp of butter
  • Three slices of bread (use Brea French loaf or other product)
  • ¼ packed with mozzarella, shredded finely
  • 2 tbsp of shredded cheese parmesan
  • Salt, to taste
  • Black pepper, to taste

Directions:

1Take a pan and heat over the medium heat. Por the olive oil. Cook the spinach until wilted. It takes for about 2-3 minutes. Por the artichokes and cook 1 minute more. Remove the pan from heat. And drain the excess oil. Place the spinach into a bow, and stirring well in sour cream, add garlic powder, salt, and pepper to taste.

2Using a clean pan, put in a medium heat. Take a slice of bread and baste with butter. In another side, put mozzarella and slices of cheese parmesan. For more stack, adding the spinach mixture and more cheese. For the last, put the bread to close. Doing this steps until the bread is complete.

3Put a sandwich in the heating pan, fry the sandwich up to 3-4 minutes or until getting the browned golden. Don’t forget to flip out frequently to prevent the burnt. Let the cheese melted for about 2 minutes. Remove from the pan and serve. You can serve a whole or slice into small pieces.

These all the steps to make the tasty sandwiches. Just for the recommendation, serve paired with milk or a glass of coffee. Well enjoy the food.