Prepare time: 20 min
Cook: 5 min
Ready in: 25 min

When you buy pork meat, and it is still left, then you want to taste something sweet & sour, tangy, also spicy, the shredded pork with garlic sauce is one of the choices for you to pick. Especially if you are one of the Chinese cuisine fans, it is fascinating to serve with warm rice in cold day. Taste the richness of the shredded pork with garlic sauce and see the ingredients and directions to make that.

How to make Shredded Pork with Garlic Sauce

In China, this side is origin from Sichuan province. The original taste of shredded pork with garlic sauce made from pickled chili, rice wine, black vinegar, ginger, and other spices. With straightforward ingredients, you can taste this fantastic meal. So, are you ready to make it? Look at the list below.


 For meat

  • 350g of pork fillet
  • Two teaspoons of rice wine
  • Three teaspoons of light soy sauce
  • Three teaspoons of water
  • One pinch of salt
  • One teaspoon of potato or corn starch

  For vegetables

  • Two tablespoons of pickled chili
  • One teaspoon ginger
  • 60g wood ear
  • 2,5 teaspoons garlic
  • 60g bamboo shoots
  • 50g carrot
  • One onion

 For sauce

  • Two tablespoons of rice wine
  • One tablespoon of light soy sauce
  • 0,5 tablespoon of dark soy sauce
  • Two tablespoons of black rice vinegar
  • Two tablespoons of sugar
  • 1,5 tablespoons of cornstarch

You also have to

  • Prepare three tablespoons of cooking oil


1Slice the pork fillet into thin meat, like a stick. In a bowl, marinate the pork with rice wine, salt, soy sauce, and water. Set aside, wait for the pork absorb the combination of rice, salt, soy sauce, and water. Add cornstarch and mix well.

2Chopped the pickled chili roughly. Do the same for ginger and garlic. It is doing to release the smells of ginger and garlic, which later will add extra taste to the meal. Cut onion, bamboo shoots, carrot, and wood ear into thin strips.

3Mix all of the ingredients well. Heat up frying pan over high heat. Pour the oil, and stir the marinated pork. Keep that until the pork is done and move that to the plate that has been served. Don’t put the oil, just keep that in the frying pan. It’s for the vegetable.

4Then, put the vegetables in the frying pan. Stir that for about 2 minutes, and then add the pork. Wait for 2 minutes. Mix it again and end it with pouring sauces. Turn off the heat when it comes to thick.

The dish suits well with the cold weather because the majority of the spices can warm the body such as ginger and pickled chili. For your information, if you confused on how to soak the ear wood, soak it within 10 minutes. Hope this recipe useful for you.