Give the loved ones the best present like this Red Velvet Banana Bread that you can easily make at home and decorate as a beautiful gift. Simply follow the recipe below from the beginning until the end.
How to make Red Velvet Banana Bread
Now, you can make your five loafs of homemade Red Velvet Banana Bread in only 30 minutes based on the recipe below.
- Two packages of red velvet cake mixes
- Six beaten eggs
- 130 gr vegetable oil
- Six ripe bananas, mashed
- A package of chocolate chips (semi-sweet)
- 200 gr chopped walnuts
- 224 gr white candy melts
1The first thing to start making this cake is to preheat the oven. Here, you need to make it reaches the 350 Fahrenheit-degree or 180 celsius-degree. While waiting, you may use the time to prepare for the loaf pans. Simply take five loaf pans and fill with parchment paper on it.
2Besides, you also need to spray each pan with the cooking spray. Next, set them aside while you are preparing for other ingredients. Take a large mixing bowl and fill with some ingredients in it, like the red velvet cake mixes, the beaten eggs, the vegetable oil and the mashed banana.
3Then, mix those ingredients by using an electric mixer on low for around 20 seconds. After that, you may increase the speed to medium speed and mix the ingredients for another 2 minutes. Also, don’t forget to include the chocolate chips and the chopped walnuts into the mixture.
4When the mixture is completely combined, you need to pour it into the prepared loaf pans. Then, put the pans in the oven to bake for around 40 minutes. To check whether the bake is cooked, you can insert a toothpick, and if it comes out clean, then it is already done.
5Now, you need to allow the cake to get cool for several minutes. While waiting, prepare a bowl (microwave-safe) and fill with the candy melts. Put it in the microwave over high heat for around 1 to 2 minutes until the candy gets melted. Stir and pour the melted candy into a plastic bag and cut the corner off.
To decorate, simply drizzle the melted candy over the cake and let them sit for around 20 to 30 minutes. If you want to give the cake as a gift, you may wrap the loaf with a plastic wrap and tie with a bow. Also, make sure you keep the bake at room temperature to make it last for a day or around five days if it is stored in the refrigerator.