Oven-Baked Taquitos with Black Bean and Chicken is a rolled up tacos filled with corn tortillas, shredded chicken, and cheese. It has a creamy and flavourful filling with the crispy texture. Even it was crispy, it still a healthy food, because it was being roasted, not deep fried. It can be served as a meal or an appetizer. Suitable for parties because it’s easy to make and your guest can add the topping as they want. We are going to tell you how to make this taquito. Keep on reading.
How to Make Oven-Baked Chicken Black Bean Taquitos
It just needs 40 minutes to make this delicious Oven-Baked Taquitos with Black Bean and Chicken with this recipe. Taquitos are really fun to make, especially when you roll the tortillas up. The ingredients are also simple and affordable. Are you ready for making some oven-baked taquitos? Let’s check the recipe below.
- Four ounces, softened cream cheese
- One half cup salsa
- One teaspoon chili powder
- One lime, juiced
- One half tsp of cumin
- Two minced cloves garlic
- 1/2 teaspoon onion powder
- Three tablespoons chopped cilantro
- One can (4.5 ounces) chopped green chiles
- Two chopped green onions
- Two cups cooked chicken, shredded
- One half bell pepper, chopped, any color
- One can of beans, black, rinsed and drained
- One cup Mexican cheese, grated
- 16 flour tortillas, small size
- kosher salt
- cooking spray
1The first step to do before you make Oven-Baked Chicken Black Bean Taquitos is heat the oven or microwave to 425°F. Then line a sheet for baking with silicone mat. Spray the baking sheet with cooking spray then set aside.
2After that combine cilantro, green onions, cream cheese, lime juice, salsa, chiles, black beans, chicken, spices, garlic, cheese and bell pepper in a mixing bowl. Mix them thoroughly.
3Now it’s time for assembling, put the tortillas in the microwave to warm it, about 20 seconds until it easy enough to roll. Take one tortilla, spread 3 tbsp of filling, put in the middle, then roll it up. Place rolled tortilla on the baking sheet, space them about an inches apart.
4Coat the top of taquitos cooking spray, lightly, then spread little bit with kosher salt. Bake tortillas for sixteen up to twenty minutes. When the tops are golden brown and crispy, remove it from oven and serve immediately.
Now, your Oven-Baked Chicken Black Bean Taquitos is ready to serve. To get better taste, top it with some topping such as shredded cheese, diced tomato, sour cream, cilantro, lettuce and queso fresco. It also can be served with salsa dipping. This taquito is perfect for your party, Cinco de Mayo or any others occasion.