Prepare time: 30 min
Cook: 6 hours
Ready in: 6 hours and 35 min

Who does not like brownies? Almost everyone loves it and wants it, there are many types of brownies, and most brownies use brown ingredients, but there are also cheesecake-based brownies, for you cheese lovers, you need to taste them.

How to make hot fudge cheesecake brownies

Who says making the special menu is hard and complicated? Talking about the menu and recipes, it turns out the recipe in making hot fudge cheesecake brownies is straightforward and fun. Also, you can add experience to make your banner will increase. Not only that, by making your own at home, you can enjoy the brownies you make as you wish and you can add some extra on your brownies according to taste, let’s see how to make it!

Ingredients:

  • Two teaspoons vanilla extract
  • Ganache
  • 1 pound semi-sweet chocolate chip
  • cheesecake
  • I box brownie mix, prepared according to taste
  • 24 ounces of cream cheese, in the puree
  • Three eggs, shake
  • ¾ cup of sugar

Directions:

1Preheat the oven first with a temperature of about 180 ° C, while waiting for the hot oven, we can first prepare the dough that will be made brownies, after the dough brownies have mixed, pour the mixture into the pan springform. The mixture is roasted about 20 to 25 minutes at 180 ° C.

2Meanwhile, while waiting for the dough that brownies are being baked in the oven, beat the cream cheese and sugar until everything is mixed and homogeneous. Add three eggs and some vanilla to taste, then shake until everything is smooth and united.

3After the dough brownies have been oven 25 minutes, then lower the oven temperature from 180 o C to 165 o C. Pour the cheese pastry mixture that has been made above brownies that have been baked. Then brownies baked back up to 50 minutes at a temperature of 165 o C until dough a little jiggly. After brownies so, grab the brownies and cooled for 4 hours, or can overnight.

4Afterwards, make a hot cream and pour the chocolate, stirring until the chocolate is melted and smooth, leave ganache for 10 to 15 minutes. Move the cheesecake into the tray, then pour the ganache glaze over the cheesecake until ganache covers it. Let the ganache for about 30 minutes let of silence. Hot fudge cheesecake brownies ready to serve.

Attractive and straightforward is not it? The above recipe can be used to make brownies into 12 servings; you will not feel less because the brownies you make with the above recipe is enough for 12 servings. That is one of the advantages when we decide to taste it and try to make it at home. Good luck!