Cooking with the necessary ingredients of pasta is not endless. This recipe is also based pasta that is by using fettuccine, which is a kind of spaghetti just in the form of a long flat. The mix of pasta in this recipe that is with shrimp, sounds delicious, is not it? Follow these instructions.
How to make pasta with garlic inside spicy creamy sauce
Pasta dish has always been a favorite, besides its easy cooking can also be improvised any way to your taste. As well as the following pasta dish recipes.
- 1/2 pound shrimp (you can use also frozen shrimp or fresh shrimp)
- 4 tomatoes are dried by the sun
- 4 cloves of finely chopped garlic
- 1/4 teaspoon pepper pepper
- 1 1/2 glasses of milk
- 1 teaspoon of dried basil
- 1/4 teaspoon of fine red pepper
- 1 cup of shredded parmesan cheese
- Fettucine pasta to taste
1Prepare the materials and equipment first. First of all, you have to saute the chopped garlic and the tomatoes dry until fragrant by using two tablespoons of cooking oil. It is important to remember, if you use dried tomatoes in a jar pack, before using it, clean it first from the preservative oil content and make sure the plant is dry before pan-frying.
2After the onion stir, it is, fragrant, put the shrimp sprinkled with peppers and salt. Many of the material both depends on your taste if you like spicy can be propagated paprika. Cook the core ingredients with medium heat for about two minutes until the shrimp looks half cooked.
3Add half the doses of basil and red pepper to the pan that contains the shrimp, wait until the basil and red chili have boiled. Then enter the parmesan cheese and stir until it is a hot cream cheese. Cook it over low heat to keep the cheese dry and chili not burnt. Red peppers can also be smashed or finely chopped if desired.
4After that, cook the fettuccine paste as usual or as it is listed in the package. Do not let the maturity paste, after a mature lift and drain the pasta then put it into a cream of hot cheese that has been prepared before. Even you can add fresh basil leaves to beautify the look of pasta.
Very easy indeed to cook it, for the spicy and sweet taste that can be tailored to your taste. Have an excellent cooking!