Garlic Butter Shrimp Pasta is one of the greatest pasta dishes since it combines the garlic, butter, shrimp and other complement ingredients to create a super delicious taste. Moreover, you can make some at home by following the recipe below.
How to make Garlic Butter Shrimp Pasta
To make four portions full of Garlic Butter Shrimp Pasta, you only need to spend 20 minutes in your kitchen. The whole ingredients and the complete steps will be written in the recipe below.
- 200 gr fettuccine
- 450 gr medium-sized shrimp (peeled and deveined)
- Salt and black pepper, to season
- 120 gr butter (unsalted)
- Four cloves (minced) garlic
- A half teaspoon of dried oregano
- A half teaspoon of red pepper flakes (crushed)
- 400 gr baby arugula
- 50 gr grated Parmesan
- 30 gr parsley leaves (chopped)
1First of all, to start making this dish, you need to prepare a large pot. Then, fill with water and add a bit of salt in it. Heat it until boiled then place the pasta into the pot. Here, you need to cook the pasta based on the directions written in the package. Also, don’t forget to drain the pasta.
2To continue, you need to season the shrimp with salt and pepper. Make sure all part of the shrimp is well seasoned. After that, you may set it aside for a while and continue to prepare for other remaining ingredients. Simply do the following step written below.
3Prepare a large skillet and fill with two tablespoons of butter to heat over medium-high heat. Next, add other ingredients in it, like the minced garlic, dried oregano as well as the red pepper flakes. Cook and stir the ingredients occasionally for around two minutes until you can smell the fragrance.
4Place the shrimp in the skillet and cook each side for around 3 minutes until it turns pink. Set it aside. Then, take another skillet and melt the remaining butter on it. When it is done, add the cooked pasta to the skillet along with the remaining ingredients.
5The ingredients are arugula and parmesan cheese. Stir and cook these ingredients for around 2 minutes until the arugula starts to wilt. Next, don’t forget to add the shrimp to the skillet and stir well to combine them thoroughly. Now, your pasta dish is almost ready to enjoy.
If you have done the steps above, you may continue for the serving. Prepare the serving platters and transfer the dish to each plate. After that, don’t forget to add the garnish to each plate to make it much more beautiful and taste better. Simply sprinkle the chopped parsley on top of each plate and enjoy immediately.