Prepare time: 5 min
Cook: 15 min
Ready in: 20 min

If you are interested in making this Easy Crispy Mongolian Beef for your friends or family, then it is a great choice since they taste perfectly delicious and very easy to make. Take a look at the article below for the further recipe.

How to make Easy Crispy Mongolian Beef

To make this Easy Crispy Mongolian Beef at home, simply prepare the ingredients written below and follow the instructions until it is ready to serve.

Ingredients:

Main ingredients:

  • 2 pounds of tenderloin beef or chuck, cut into several strips
  • 100 gr cornstarch or you may use corn-flour
  • Vegetable oil

Sauce ingredients:

  • 30 ml cooking oil
  • A tablespoon of chopped ginger
  • A tablespoon of chopped garlic
  • 100 ml of soy sauce
  • 100 ml of rice vinegar
  • 100 ml of water
  • A teaspoon of hoisin sauce
  • 100 gr brown sugar
  • A teaspoon of cornstarch combined with 20 gr water
  • A teaspoon of red chili flakes
  • 100 gr green onion, cut into several small pieces

Directions:

1First of all, you may start to prepare a plate or bowl and put the beef strips in it. After that, combine the beef with the cornstarch. Mix them well and make sure that all parts of the beef strips are evenly coated with the cornstarch. Next, you may continue for the next instructions below.

2Now, prepare a skillet and heat with oil on it over medium-high heat. Then, place the coated beef strips on top of the skillet to cook for around 4 to 5 minutes. Stir and fry the beef until all sides are completely cooked. When it is done, you may drain the oil and set it aside for a while.

3Next, you need to prepare a saucepan and heat it over high heat with oil on top of it. After that, add the ginger along with the garlic on top of the heated oil. Stir for around 10 seconds and pour the soy sauce, rice vinegar, water and hoisin sauce onto the saucepan.

4Cook the sauce until boiling. Next, add the cornstarch along with the brown sugar. Combine all of the ingredients well until they are completely mixed. After that, you can add the beef strips to combine with the sauce. Also, don’t forget to add the green onions as well. Here, you need to cook for additional three minutes.

After following all of the steps above, your homemade Easy Crispy Mongolian Beef is almost ready to enjoy. Before, serving, you need to prepare for the serving bowl and pour this delicious beef over hot cooked rice. Enjoy this immediately to get the best taste of this easy to make and flavorful Crispy Mongolian Beef.