The crab Rangoon is a popular snack of Asian food chain. This snack is a deep-fried dumpling appetizers type, but sometimes also served after the bake. Not only in restaurants, but crab Rangoon can also cook in your house kitchen too. We are sure that this snack is a right choice for the alternative dish that you want to share with your family if you get bored with the same menus. Check the recipe below:
How to make a straightforward and delectable Crab Rangoon
- 2 cups of flour
- One egg
- Salt (sufficiently)
- Crab meat 340 grams
- Mayonnaise 112 grams
- 230 grams of cream cheese
- 2 scallions
- ½ minced onion/garlic (if needed)
1First of all, you must prepare the tools that include: spoon, knife, filter, rolling pin (also the table), and oven. But you don’t need the oven if you want to make frying crab Rangoon. Don’t forget to provide the oil.
2Second, make the dough. Take a bowl and filter the flour, then put the contents of egg shards in. After that, pour the one and a half teaspoon of salt, a half glass of water and stir. Make the balls from the dough and lift it for several minutes.
3Then, wash the scallions and cut the light head. Put the cream cheese, mayonnaise, the mince of crab meat, and the scallions into the dough. Mix them in one bowl and stir until smooth.
4After the dough is done, flatten with the help of rolling pin. Make sure that you do that on a rolling pin table so that your dough isn’t sticky. Flatten the dough until 2-3 millimeters and cut them off into 9 centimeters of pieces. Put the dough carefully and make 24 squares from it.
5Heat the oven to 180 degrees or heat the frying pan. If you are going to bake the dough, take the squares and put them in a baking pan which had greased with oil before. Cook and wait 20-25 minutes until you get the goldenrod crab Rangoon.
With prepare all of the tools and materials, also apply the steps, we are hopeful that you can make this snack with easy way. You can make the healthy food not only for yourself but also for your family. Furthermore, you can also share this food with your friends. It’s delightful, Isn’t It? So, what are you waiting? Try the recipe and enjoy the meal.