Prepare time: 5 min
Cook: 10 min
Ready in: 20 min

Beef enchilada dip is a kind of appetizer from Mexico. This dish is consists of yummy beef, tasty enchilada, and dip. Not only delicious, but this food is also perfect for any occasions. The best thing is you don’t need a long time to make this one. Here is the list of ingredients and the steps to making delicious beef enchilada with dip.

Easy Steps to Make Beef Enchilada DIP

Making a beef enchilada with dip is easy and fast! Less than 20 minutes to completed all of the steps. As for information, this dish contains 327 calories and fit up to 6 servings. The recipe has cheesy touch, meaty and thick texture and will make you want more. But, before practice the recipe, you have to prepare the ingredients and cooking utensils first.

Ingredients:

  • 1 pound lean (at least 80%) ground beef
  • 1 cup shredded cheddar cheese, divided
  • 1 cup roasted corn kernels
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 ½ cups enchilada sauce
  • One can (4.5 ounces) chopped green chiles
  • Kosher salt and freshly ground black pepper, to taste
  • Tortilla chips, as desired

Directions:

1Prepare and preheat the oven, set it to 400℉. Take two 10-ounces ramekins or coat later and lightly oil them with nonstick spray. Be careful to do this action, and you have to sprinkle them evenly. After that, move the ramekins aside and take the saucepan.

2Then, heat olive oil in a pan (or skillet) over medium high heat. After you get the proper temperature, place the ground beef into the saucepan. Cook and frequently stir the meat until browned (approximately 3-5 minutes). Making sure that you crumble the beef as it cooks to drain excess fat.

3Next, stir in enchilada sauce, chiles, corn, ½ cup cheddar cheese and ½ cup Monterey Jack cheese. Don’t forget to take the salt and pepper to seasoning the sauce. Stir and simmer it. Taste before you reduce the heat. Leak through and divide the filling evenly into the ramekins. Put the remaining cheese on the top.

4Back to oven and place the beef mixtures. Bake them until they get a bubble around the edges (approximately 5 minutes). When the cook completed, remove it to another place and prepare the six small, medium-sized bowls. You can add your favorite chips when serving the dish.

How is the beef enchilada dip recipe? It’s effortless, right? You just need to prepare some materials and following the simple steps to make your beef enchilada creation. Well, everyone can make it easily in their home, because the ingredients are simple to find and no need a long time to complete. These appetizers are absolutely a good option to do game day food with your children. Undoubtedly, they will love it! Enjoy and good luck.