Cuisine with creamy seasoning always tastes delicious and melts on the tongue. Therefore delicious recipes that are presented this time is creamy garlic and brie mushrooms. Tasty cream flavor with garlic aroma combined with mushrooms makes this dish recommended for you to cook. Very suitable for lunch because of the content of light food and how to cook it easy and fast. You enter on the right link because here will be discussed ingredients and how to cook the garlic creamy in detail.
How to make creamy garlic & brie mushrooms
Before starting to cook, we need to prepare the ingredients according to the ones listed in the recipe. After that, we start cooking! Do not forget always to be careful when cooking. Consider the ingredients and how to cook it the following.
- One tablespoon of butter or oil (free according to taste)
- Two finely chopped garlic cloves
- 1 pound of mushroom
- 4 ounces of brie whose skin is peeled and then diced
- 1/4 cup vegetable stock
- Salt and pepper to taste
1First, you should heat the oil or butter in a skillet over medium heat, after enough heat put mushrooms and cook with keep on stirring. Mushrooms cooked until it looks softened, then set aside briefly mushrooms to cook the spices. Or it may be by lifting the mushroom and draining it for a while and then put on a plate.
2Second, extra garlic that has been chopped into the pan saute this garlic until it smells fragrant. Do not be too long silenced because it can cause garlic is charred. Because garlic is charred will cause bitterness in cooking.
3Third, add a quarter cup of prepared vegetable broth with brie. At this stage, seasoning is cooked until brie melts freshly afterward add salt and pepper to your taste. After inserting salt and pepper, taste correction first. Now, creamy garlic & brie mushrooms are ready to serve!
Our suggestion for serving creamy garlic & brie mushrooms you can create by putting parsley leaves on top of mushrooms to beautify its appearance. If you like the taste of salty and savory, can you add cheese as well as the topping. And if possible you like the spicy flavor you can add peppers as a variant. Besides, this mushroom dish is perfect eaten along with hot white rice or mashed potatoes. Good luck and caution!