Cilantro is pretty simple to find and taste great in almost any kind of meal. Try the recipe below if you want to combine cilantro, shrimp, lime and pasta become Cilantro-Lime Shrimp Pasta.
How to make Cilantro-Lime Shrimp Pasta
To make around three plates of Cilantro-Lime Shrimp Pasta, you just need to spend around 30 minutes at your kitchen to make this pasta as your dinner dish. Simply read the recipe written below and enjoy the meal!
- 450 gr raw shrimp (peeled and deveined)
- 30 ml olive oil
- A half teaspoon of red pepper flakes
- A quarter teaspoon of salt
- Four cloves of minced garlic
- 100 gr chopped cilantro
- 150 ml chicken stock
- 50 ml white wine, you may use Chardonnay
- 30 gr squeezed lime juice
- 100 gr linguine pasta
- Chopped cilantro as the garnish
1The beginning of this recipe is to prepare a large skillet. Then, heat it over medium heat and when it is hot enough, add the olive oil to it. Here, make sure that the olive oil is spread evenly and not burnt. Then, you can add other ingredients in it, like the raw shrimp.
2When you put the shrimp, make sure that the shrimp is not overlapped. Then, you need to sprinkle some seasoning over it, around a quarter teaspoon of salt and red pepper flakes. Next, continue to cook and stir the shrimp for around 3 to 4 minutes until the color turns pink.
3After your shrimp turn pink, continue to add some more other ingredients like the chopped cilantro, minced garlic, chicken stock, squeezed lime and white wine into the skillet. Stir these ingredients to combine and cook for around a minute until they are completely mixed and cooked.
4To continue, make sure you have removed the shrimp mixture from the skillet and set aside for a while. To use the time, you may prepare to cook the pasta. Prepare the pot with boiling salted water and cook the pasta in it based on the written instructions on the package of the pasta.
5After the pasta is done, mix it into the skillet and stir to make the pasta is fully coated with the mixture. Also, here, you may add salt to taste. Don’t forget to bring the shrimp back into the skillet by sprinkling them on top of the pasta. Prepare the dish to enjoy.
Now, your homemade Cilantro-Lime Shrimp Pasta is ready to serve. Make sure you add some garnish before you enjoy this dish, simply put the chopped cilantro on top of your pasta to make it much more beautiful and taste better. Also, make sure you enjoy this dinner dish immediately while it is hot.