Chinese food there is no death! With a distinctive sweet and sour taste, Chinese food can show its existence. One of them through chicken & broccoli stir fry this. This Chinese food recipe is so delicious to be your dinner menu with your dear ones. See how to make it through the following article.
How to make chicken & broccoli stir fry
Chinese food such as chicken and broccoli stir fry is also very typical with oyster sauce. In almost every Chinese food the use of fish sauce is never missed. What does this Chinese food taste like? Let s listen.
Ingredients
- Two tablespoons rice vinegar
- Two tablespoons of soy sauce
- One tablespoon cornstarch
- Two tablespoons oyster sauce
- One tablespoon of roasted sesame oil
- 1 pound chicken boneless chicken meat and skin, cut lengthwise
- Two tablespoons vegetable oil
- Three tablespoons of freshly chopped ginger
- Two pieces of scallion sliced thinly
- One tablespoon broccoli stalked and thinly sliced
- Rice to be cooked to taste and desired portion
Directions
1First, prepare a small bowl to stir the sauce. Include soy sauce, vinegar, cornstarch, oyster sauce, and sesame oil into the bowl and mix until evenly distributed and nothing is clothed. Especially for cornstarch which sometimes still clot if exposed to water.
2Second, prepare a large skillet and give enough vegetable oil to heat over medium heat. After the hot oil put the chicken meat that has been cut into pieces and cooked until the color becomes browned. Cook about ten minutes.
3Third, after the chicken looks brown and begin to ripen, add the ginger, garlic, broccoli, and leeks then cooked and kept stirring slowly. Cooked until broccoli colored into a bright green that indicates it is prepared. This broccoli ripening process is only about three minutes.
4Fourth, add a quarter glass of water and stirring constantly. Stirring evenly with a wooden spoon, correction of taste if there is still a sense of lack. Then stir back until thickened for about a minute. After that, chicken & broccoli stir fry ready served with warm white rice.
This recipe is served enough for four portions and very tasty eaten when the still is hot. Therefore when it is cooked, immediately grab your warm white rice and start eating this dinner. Also, to beautify can also be given a sprinkling of sesame seeds that have been roasted or burned.
