Prepare time: 5 min
Cook: 20 min
Ready in: 30 min

If you have a plan create unforgettable moment among your family, you should serve the dessert with a sweet taste. One of the sweet desserts is caramel apple chimichangas. This is super yummy tortilla with apple pie filling. Favourite for everyone who likes apple pie. This recipe offers you the options with apples. You can take the homemade and cooking it yourself.

How to make Caramel Apple Chimichangas

Apple is one of the fruits that you can make so many beautiful dishes, especially dessert. The combination of caramel, apple, and sugar in caramel apple chimichangas is perfect taste. If you never tried any sweet chimichangas, follow the steps below. This dish is recommended to you who like the sweet taste. It only needs 20 minutes, and the dish will ready on your table. It’s really easy recipe and saves your time. You will enjoy the taste and smells. So, what do you waiting for? Let’s cook and prepare the tools and ingredients before you cook.

Ingredients:

For apple pie filling

  • ½ teaspoon of cinnamon
  • 1/8 cup of cornstarch
  • 1/3 cup of sugar
  • 1/8 teaspoon of nutmeg
  • ½ teaspoon of vanilla extract
  • Salt, sufficiently
  • One teaspoon of lemon juice
  • Two apples, peeled and chopped

For chimichangas

  • ¼ cup of sugar
  • ½ tablespoon of cinnamon
  • ¼ cup of vegetable oil
  • 4-5 teaspoon of caramel sauce
  • Four small flour tortillas

Directions:

1Prepare the saucepan, pour the water, lemon juice, sugar, cinnamon, salt, nutmeg, cornstarch and vanilla extract. Stir well. Put on the medium heat and cook for about 3 minutes and don’t forget to stir occasionally. Add the apples, cooking for about 10 minutes until the apples become soften.

2Remove from the heat and set aside. Wait until crisp for a few minutes. Then, prepare the tortilla. Spread one teaspoon of sauce caramel in the middle of tortillas. Put the apple that already made before, filling over the caramel sauce. Roll the tortilla and close on both sides.

3Press with a toothpick in each side and fry briefly in hot oil. Fry until the color change into pink-brownish. Remove from the skillet. Place on a towel to reduce the oil and wait for the chimichangas warm. Then, roll in mixed sugar and cinnamon. Pour over the caramel sauce. Place in a dished plate.

To choose the variant of apple to make this dessert, it’s recommended to choose green apple then red apple, also in fresh condition. Don’t forget to try the taste before. Because the caramel apple chimichangas need apple with a sweet taste. Chimichangas is the best dessert to be served.