With the simple and quick recipe below, you can create some colorful and tasty cookies that you can simply make at home.
How to make Cake Batter Chocolate Chip Christmas Cookies
By following the instructions written below, you can make around two dozens of Cake Batter Chocolate Chip Christmas Cookies or even more. Simply follow the recipe from the beginning until the end.
- 160 gr flour (all purpose)
- 190 gr cake mix (yellow or vanilla)
- A half teaspoon of baking soda
- A half teaspoon of salt
- 170 gr softened unsalted butter
- 100 gr granulated sugar
- 100 gr light brown sugar (packed)
- One beaten egg
- One and a half teaspoon of vanilla extract
- 180 gr chocolate chips (divide into white chocolate and semi-sweet chocolate)
- 80 gr sprinkles
1To start, prepare a large bowl and combine some ingredients like the cake mix, flour, and baking soda. Combine until well mixed and set this mixture aside. Then, continue to mix some other ingredients using a hand or stand mixer with paddle attachment.
2The ingredients needed are the softened butter, the granulated and light brown sugar. Speed over medium speed and combine them until completely smooth. Next, add the beaten egg into the butter and sugar mixture. Combine them all for around one minute.
3Continue to add other ingredients like the vanilla, the flour mixture, the chocolate chips as well as the sprinkles. Lower the speed and mix until the sprinkles and chocolate chips are evenly distributed. Cover the bowl with a plastic wrap and refrigerate for around 2 hours.
4After 2 hours, heat the oven to 350 Fahrenheit-degree or 177 celsius-degree. Then prepare two cookie sheets with parchment paper on top. Bring the cool dough out and roll them into balls. Make sure that you make them look taller than usual rather than wider.
5Arrange the tall balls on top of the cookie sheet and press some chocolate chips into each ball. When they are all done, put the sheet into the oven to bake for around 10 to 12 minutes.
6Before serving, bring the cookies to cool on the baking sheet for around 4 minutes. Then, prepare a wire rack to cool them completely. Also, you can store these Cake Batter Chocolate Chip Christmas Cookies in an airtight container and place it at room temperature.
When it is done, you will get a crunchy cookie at the edge, but it still tastes soft in the center. Thus, these Cake Batter Chocolate Chip Christmas Cookies are perfect to be served as the Christmas treats to enjoy with the whole family and friends. Share the joy by serving these cute and yummy cookies.