Prepare time: 4 hours and 5 min
Cook: 15 min
Ready in: 4 hours and 25 min

Bulgogi is one of the traditional and well-known meals in Korea. The cuisine has beef marinated. How to cook bulgogi can develop, because each time can vary according to the characteristics of each region of Korea. Bulgogi is also very tasty when fed with rice. Bulgogi can also be cooked with vegetables naturally, to guarantee the quality of nutrition and food.

How to Cook Bulgogi Korean Beef BBQ in your Kitchen

Making bulgogi is easy, it just takes a long time to be ready to serve. Need to know about the beef must be steamed for several hours to form a soft texture and delicious to eat. Let’s see more and look at the following Korean beef BBQ bulgogi recipe:


  • 800 g of thinly sliced sirloin
  • one large yellow onion
  • two green onion stalks
  • ½ carrots
  • 1 tablespoon sesame oil
  • Right amount of oil
  • one tablespoon sesame seeds
  • Soy sauce taste
  • Brown sugar
  • 2 tablespoons rice wine
  • 2 tbsp Shredded onion
  • 5 tablespoons of grated apples
  • 1 teaspoon chopped ginger
  • Pepper powder to taste


1The first step, you must remove the blood from beef using kitchen paper. Especially, for this move is done by putting the paper on a cutting board, then slices of meat put on paper, then gently press for the blood from beef to be absorbed by the kitchen paper. Do to continue like that.

2The second step, pour the sauce into the bowl and stir until evenly with the meat. Add sesame oil, then mix it gently into the flesh. The dish has covered with food wrappers, or it can also be the move to a glass container with a cover. Then you must put in the refrigerator for 4 hours or overnight

3Step three, prepare vegetables. Then the red onions, carrots and green onions thinly sliced to look attractive cuisine. When finished, heat the pan first on the stove over medium heat. Then enter the cooking oil and apply it with a spatula so that everything has evenly warmed.

4The last step, put the meat and vegetables stir until well blended. Cook on low heat for 3 or 5 minutes until the meat starts to brown. Stir once every 30 seconds, then control significant amounts of fire while cooking meat and vegetables. When the beef looks ripe, add the sesame seeds on low heat and stir until melted.

A lot of bulgogi food recipes may be useful for mothers at home. And become one of the favorite family menus. Because as a homemaker must have a lot of food menu so that families do not get bored with the food eaten every day. Follow how to cook from the first step, until the completion stage. Happy trying Mom.