Do you love to eat a crunchy and tasty meal? Well, if you love it, you should eat the beef and potato hand pies. It is very delicious, and you will have the most pleasant meal that suitable for your hand. All of the ingredients are simple and quick to find. You will see and pick it from your kitchen set cabinet. The puff of pastry makes this type of pies extra simple and tasty. You will be in love with this kind of food. Add the salad and eat when the cakes still warm because it will give a great sensation in your mouth.
- A tablespoon of virgin olive oil
- A small of diced yellow onion
- Two tablespoons of salt and black pepper
- One pound of ground beef
- One tablespoon of smoked paprika
- A large of gold potato
- A cup of golden raisins
- A cup of flour for dusting
- Two sheets of frozen puss pastry
1First, preheat the oven to 395 degrees. Meanwhile, you wait for the oven to hot, take a large pan and fill the pan with the oil for medium high. Sauté the onion, and season the salt and the black pepper. Cook the onion for five minutes or until the onion is golden brown and has the fragrant smells.
2Add the meat to the pan. After that, cook for five minutes. Add the paprika, raisins, tomato inside the pan. Also, insert the salt and the ground black pepper to the beef. And then, you remove the meat from the pan and place it on the plate. After that, flour the surface and roll the puff pastry sheet out to the smooth creases. Cut the leaves into the four square and them fill is with ¼ cup of beef mixture and add the potato. Brush the edges with water lightly and fold the pastry to form the triangles. Press the pastry to make sure that it is seal and sprinkle the paprika.
3Transfer the dish and place it into the baking pan. Bake the sheets until the pastry is golden brown and puffed for 25 minutes. And then, if the back finishes, remove it from the oven and serve it on the plate. Add the mayonnaise, salad, and sauce to make your meal complete and perfect.
Cook the beef and potato hand pies are easy and quick right. Enjoy your food everyone.