Try this new recipe of Baked Stuffed Flank Steak that you can easily make at home for your family at dinner. Follow the instructions below and enjoy the flavorful homemade steak with rich filling.
How to make Baked Stuffed Flank Steak
By preparing the ingredients below and follow the steps until the end, you may serve four portions of Baked Stuffed Flank Steak on top of your dining table.
- 450 – 900 gr butterflied the flank steak
- 30 gr panko
- One egg, the yolk only
- 350 gr grated mozzarella cheese
- 200 gr spinach frozen, then thaw and drain them well
- 100 gr chopped sun-dried tomatoes
- A half teaspoon of garlic salt
- A pinch of black pepper
- 30 ml olive oil
1Firstly, heat the oven to 425 Fahrenheit-degree. To use the time, you can cut the butterflied steak into a quarter or a half inch thick. Then, prepare a large bowl to combine some ingredients in it, like the spinach, breadcrumbs, and the egg yolk.
2Mix those ingredients completely along with the mozzarella and the chopped sun-dried tomatoes. Then, you may simply spread this mixture into the butterflied steaks. Make sure you spread the mixture evenly and don’t forget to add the salt and pepper on top of the cheese mixture to taste.
3Then, roll the steak from the smallest end. Too tight the steak, you need to tuck it with stray pieces. Here, you may use a cooking twine by lopping the twine along the steak. Space around 2 inches of each cooking twine. However, make sure you don’t tie too tight since it may cut the steak.
4If you have tied the steak, you may place them on a baking sheet. After that, pour olive oil on the steak by rubbing it evenly into each steak. Also, don’t forget to add garlic on top of the steak around a quarter teaspoon of the garlic salt that you may use.
5To continue, put the sheet in an oven and bake for around 35 minutes until it gets cooked through. Next, set the oven to broil the steak for around 5 to 10 minutes. After that, your Baked Stuffed Flank Steak is about to serve. But before that, allow it to rest for around 15 minutes before serving.
To serve this homemade Baked Stuffed Flank Steak, you need to place the steak on a serving plate and enjoy this immediately while it is warm. Also, don’t forget to add your favorite side salad r vegetables to enjoy this much better.