Do you want to cook an easy food but the taste still delicious and healthy? Well, you should try to cook Asiago chicken pasta. This food will be the best food for your lunch or dinner. Cook this new variant of pasta is not hard as it seems. Cook Asiago chicken pasta only need a short time and easy ingredients. All of the steps will make you happy.
How to cook Asiago chicken pasta easy
If you want to cook the best pasta, you have to prepare all of the ingredients well. Also, you can add all the flavor that you love to add. Follow the correct directions and enjoy the cook. Do not rush when you cook the pasta, although we know you are want to taste the pasta quickly. Well, enjoy your cook and feel the aroma.
- Two tablespoons of olive oil
- ½ cup of red tomatoes
- Three garlic
- A paprika and sliced
- A tablespoon of salt
- A cup of asiago cheese
- a package of penne pasta (Use the gluten free with brown rice penne)
- Three cups of spinach (optional)
- Two cups of chicken breast
1Place the olive oil, tomatoes, and garlic into heat pan for 5 minutes. Cook until the garlic has fragrant smell and if the tomato is too big, you can cut the tomatoes smaller. Cook the pasta for 10 minutes into salted boiling water. Or, you can follow based on the package’s directions. After you cook it well, drain and raises the pasta from the salted boil water.
2Add two cups of chicken breasts to the sauté garlic, and the tomatoes you cook before. You can season the chicken breast with the salt, black pepper and also the paprika. Cook all together for completely cook.
3Add ½ tablespoon of salt again, and add the asiago cheese. Stir all of it for a minute until the cheese getting melt. If the sauces are thick, you can add more water or the chicken breast. Add the cooked pasta into the sauce. Add the spinach, and stir all together. And then, after finish cook, all of the ingredients put it onto plate and insert the fresh basil top of the pasta.
That is the recipe to cook the delight Asiago Chicken Pasta.